Malawach my new favorite, it’s like the child of the Hungarian lángos and strudel. Usually, they serve with boiled eggs and raw tomato sauce. I use to buy the frozen version. You heat a frying pan and put one malawach on it. You cook one side and then the other, it takes some minutes and that’s it, you can enjoy the amazing taste.
I hacked the original version a bit, I ate with eggplant creme, cottage cheese, and vegetables. Today with jam! I guess my Israeli friends will kick my ass for this! Sorry, it was like heaven, for real! Anyway somebody will try with me!